Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian lamb satay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Lamb Satay is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Indonesian Lamb Satay is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Lamb Satay:
- Prepare 250 gram lamb fillet
- Take 20-30 pcs satay skewers
- Make ready 1 tomato (cubed)
- Make ready 1 shallot (cubed)
- Take 5 pcs bird eye chili (red or green) cut into small size
- Prepare 1 lime (cut into wedges)
- Make ready Indonesian sweet soya sauce (kecap manis)
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that is going to wrap it up for this exceptional food indonesian lamb satay recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
