Lemongrass Tea
Lemongrass Tea

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemongrass tea. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemongrass Tea is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemongrass Tea is something which I’ve loved my entire life.

Lemongrass tea is sometimes used as an adjuvant therapy during chemotherapy and radiation. It may help promote healthy digestion.. Ltd Vistra Wangprom Herb Wann Cosmetics & Laboratory Wanthai ST Product Co.,Ltd.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemongrass tea using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Tea:
  1. Get 2 tsp washed and chopped Lemon grass
  2. Take 1 tsp Sugar
  3. Get 1 pinch tea leaves
  4. Make ready 2 Cups water

Several studies have proven how lemongrass tea can. The Lemongrass tea recipe is for you if you are looking to get into a healthier groove in your life. Fresh lemongrass has many health benefits. Lemongrass tea is an herbal beverage made by infusing a packet of dried lemongrass in a cup or pot of hot water.

Instructions to make Lemongrass Tea:
  1. Bring water to boil & add Lemon Grass to it. Let it boil for 5 more mins. Add sugar (optional).
  2. Add just a pinch of tea leaves (optional). Immediately switch off the flame.
  3. Steep for at least 5 mins. This is important to get the right flavour & it's health benefits.
  4. Strain the tea. Enjoy hot or add ice cubes for iced lemongrass tea! - Note: You can also add it to your regular milk tea just like the other herbs & spices.

The drink can be served hot, shortly after the packet of herbs as finished steeping, or cold. Lemongrass tea is an herbal tea made from the same plant that is used to produce lemongrass oil, culinary herbs, and citronella candles. This plant has long been a staple of Asian cuisine—particularly.

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