Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy turnip leek soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Turnip Leek Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Turnip Leek Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Turnip Leek Soup:
- Make ready Vegetables and cheese
- Take 1 cup sliced leek
- Make ready 1 pound turnip roots
- Prepare To taste shredded Parmesan cheese
- Take 1/2 cup grated Parmesan cheese
- Get Spices
- Get 1/2 teaspoon ground white pepper powder
- Get 2 tablespoons parsley flakes
- Get 1 teaspoon red wine vinegar
- Make ready 1 teaspoon kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 lime just the juice
- Take 1 stick butter
- Get Liquids
- Prepare 2 cups chicken broth
- Get 1-1/2 cups heavy cream
Instructions to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
So that’s going to wrap this up for this exceptional food creamy turnip leek soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
