Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, qahwa(mint tea). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Qahwa(mint tea) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Qahwa(mint tea) is something that I have loved my entire life. They’re nice and they look fantastic.
In a sauce pan pour water and all ingredients. Simmer it for while and drink it warm. You can squeeze lemon drops in it.
To get started with this particular recipe, we must first prepare a few components. You can cook qahwa(mint tea) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qahwa(mint tea):
- Get 1.5 cup water
- Get 2 Cardamom
- Get pinch Ajwain
- Get 1/4 tsp Sonf
- Make ready Cinnamon stick half inch
- Get leaves Mint
Mint Tea Recipe - Pudina Chai as it is called in India is light, aromatic and refreshing beverage. This was the first time I had mint tea and it was so nice, I wanted more…. But I was too shy to ask. Cool and clear mint tea with an invigorating flavour.
Steps to make Qahwa(mint tea):
- In a sauce pan pour water and all ingredients.
- Let it boil for 5mins.
- Simmer it for while and drink it warm. You can squeeze lemon drops in it.
- Ready to drink.
Qahwa with saffron, served with three rhutab dates. Maghrebi mint tea, is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region (the northwest African countries of Morocco, Algeria, Tunisia, Libya, and Mauritania). Making a mint tea from scratch is simple and easy, and it's great to have on hand if someone in the family has an upset stomach. It can be as simple as two ingredients—mint and hot. You'll find new or used products in Teavana Mint Tea & Infusions on eBay.
So that’s going to wrap it up with this exceptional food qahwa(mint tea) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!