Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Prepare Leek white gravy
  2. Take 2 Leek leafs
  3. Take 1 cup Chicken bouillon (1 cube)
  4. Prepare 1 1/2 cup Milk
  5. Take 1 1/2 All purpose flour
  6. Prepare 3 tbsp Margarine
  7. Prepare 1/2 tsp Ground black pepper
  8. Make ready 1/2 cup Sugar
  9. Get Red Potatoes
  10. Make ready 6 Diced-Red potatoes (roughly 1 inch pieces)
  11. Get 1 1/2 tbsp Salt
  12. Get 1 tbsp Oregano
  13. Make ready 3/4 tsp Ground Black pepper
  14. Take 3/4 tsp Garlic powder
  15. Prepare 1/4 cup Canola oil
  16. Take Pork Chop Loins
  17. Get 6 slice Pork chops
  18. Make ready 9 dash Ground Black Pepper
  19. Get 9 dash Garlic Powder
Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

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