Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato ham and leek soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham.
potato ham and leek soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. potato ham and leek soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make potato ham and leek soup:
- Get 8 cup diced potatoes
- Take 3 head diced leeks, white part
- Take 2 cup diced celery
- Prepare 1/2 tbsp garlic
- Prepare 2 cup diced cooked ham
- Make ready 2 tbsp olive oil
- Prepare 1/2 cup chicken broth
- Make ready 1 tbsp black pepper
- Make ready 1 tsp paprika
- Make ready 1 tbsp dried parsley
- Take 1/2 stick butter
- Prepare 2 cup half & half
- Get 5 tbsp flour
- Take 1 tsp salt
I've since made a few simple changes to make the potato ham and leek soup a little healthier and just as creamy (at least, in my opinion). To make your Potato Leek and Ham Soup: Begin by chopping your leeks. If you're unsure of what a leek is, it looks similar to a green onion (also known as a Add the potatoes and remaining stock and a few sprigs of fresh parsley to the pot. This slimming friendly Ham, Leek and Potato Soup is just the thing for lunch or an evening meal when the nights start drawing in.
Steps to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
How do I reheat Ham, Leek and Potato Soup? Garnish with sliced leek and onions, if desired. Prechopped sweet potato is now available in most grocery stores. Stir in leeks, potatoes, water, thyme and the ham bone. Remove ham bone and puree soup with a blender or food processor.
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