Sambal telur goreng
Sambal telur goreng

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal telur goreng. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masukkan cili kisar dan goreng dengan api perlahan sehingga betul betul garing. Masukkan gula terlebih dahulu supaya sambal berwarna merah cantik. Masukkan garam, belacan dan air asam jawa.

Sambal telur goreng is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sambal telur goreng is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sambal telur goreng using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambal telur goreng:
  1. Prepare 500 ml vegetable oil
  2. Prepare 6 hard boiled eggs (peeled)
  3. Get 1 tbsp fresh ginger (grated)
  4. Take 1 tbsp lemongrass (crushed)
  5. Take 4 tbsp sambal oelek
  6. Get 2 small shallots (finely diced)
  7. Prepare 2 cloves garlic (crushed)
  8. Take 1 can chopped tomatoes
  9. Get 1/2 tsp shrimp paste (grilled on foil for 1 min)
  10. Get 2 tbsp sugar
  11. Get 4 tbsp dark soy sauce
  12. Make ready 1/2 lime (juice only)
  13. Get 1/2 cup mixed coriander and mint leaves (chopped)

Nota; Atau jika belum mahu menggunakannya, separuh dari sambal boleh disimpan di dalam bekas dan disimpan untuk kegunaan di masa. Resep kreasi telur goreng bisa dicoba dan dipraktikkan sendiri di rumah agar menu masakan telur lebih variatif dan tidak membosankan. Rasanya yang lezat dan mudah untuk diolah, membuat telur menjadi makanan yang difavoritkan banyak orang. Jika biasanya telur dinikmati hanya dengan digoreng dadar ata Sambal telur goes great alongside rice and curries.

Steps to make Sambal telur goreng:
  1. Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
  2. Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
  3. Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
  4. Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.

Keep your eye on the heat - make sure to turn it down if it starts to stick or add a little water. FAQs How long does sambal telur last? We'd recommend no longer than a few days in the fridge. It's a relatively small batch though, so you shouldn't have too much of a problem finishing. Pekatnya sambal tumis telur rebus goreng, betul-betul buat kita lapar!

So that is going to wrap this up for this special food sambal telur goreng recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!