Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, curried pork / lamb ramen. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curried Pork / Lamb Ramen is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Curried Pork / Lamb Ramen is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Take 6 ounces Ramen noodles and the flavor packet
- Prepare 2/3 cup chicken broth
- Take 2 pounds pork, or lamb
- Get 1 teaspoon salt
- Make ready 16 ounces canned spinach with its juices
- Take 1 large onion
- Get 1 tablespoon curry powder, yellow
- Prepare 2 tablespoons extra Virgin olive oil
- Get 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
Steps to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food curried pork / lamb ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
