Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork belly with leeks and capsicum. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork Belly with Leeks and Capsicum is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pork Belly with Leeks and Capsicum is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Make ready Pork belly or roasted pork
- Prepare 1 Leeks
- Take 1 Capsicum
- Make ready Sauce Ingredients
- Prepare 1 1/2 tbsp fermented bean paste
- Prepare 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Get 1 tsp sugar
- Prepare 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that’s going to wrap this up with this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
