Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled leek. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I particularly like grilled leeks paired with a nice steak, as pictured here. Transfer the leeks to a plate or platter and drizzle with olive oil. Sprinkle with salt and freshly cracked pepper.
Grilled leek is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Grilled leek is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled leek using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled leek:
- Take 1 leek
- Prepare 1 tbsp sesame oil
- Prepare 1 pinch salt
Remove the root end and green tops of the leeks with a sharp knife, leaving only the white and pale green section. Rinse thoroughly under running water to remove any mud or grit. Skewer the leek pieces onto a bamboo skewer. I grilled leeks for the first time this weekend—it was an absolute success.
Instructions to make Grilled leek:
- Wash leek, remove dirt, root and cut off the top.
- Cut leek (white and edible part) into 1.5 inches long.
- Place leek in a pan and start grilling on medium heat. Cook until throughly cooked. Lower heat if necessary.
- Once cooked, add sesame oil and salt.
But it wasn't as easy as just throwing them on the grill—leeks are a hearty animal so there are a few steps involved. Leeks are part of the onion family, so it has a bit of onion flavor, but without the powerful onion taste. Heat a grill pan or grill to medium-high heat. Remove to a serving platter, drizzle over some of the. Oil infused with charred leeks is used to make a mayonnaise and served with fried mushrooms, grilled leeks and croûtons.
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