Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek pancake ～ taiwanese flavor. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leek pancake ～ Taiwanese flavor is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leek pancake ～ Taiwanese flavor is something that I have loved my whole life. They’re fine and they look wonderful.
The century egg flavored Omelet Pancake unexpectedly surprised me! Delicious comment Thanks for watching my videos! I hope you will have a good time.
To get started with this recipe, we have to prepare a few ingredients. You can have leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leek pancake ～ Taiwanese flavor:
- Get Batter (1 cup flour + 120cc water)
- Make ready 1 cup chopped leek
- Make ready 1/2 cup chopped green onion
- Get 3 eggs
- Take 4 slices thin pork meat or bacon
- Prepare salt a little
- Make ready some oyster sauce
- Make ready oil
Turn over when the edge rises. Pancake baked in the oven is delicious - even more so when you add leek and bacon. Cut the leek and the bacon into slices and layer it evenly in a roasting pan. Leeks have a subtle flavour that's delicious cooked into fiery chilli pancakes.
Instructions to make Leek pancake ～ Taiwanese flavor:
- Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
- Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
- Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
- Cut each leek pancake into 3 pieces for serving, and serving hot.
- Enjoy ^_^
Find this savoury pancake recipe & more pancake ideas at Tesco Real Food. Add the garlic and chilli for the last. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Onion and garlic - I know leeks are from the onion and garlic family, and yet, believe it or not, onion and garlic do add a ton of flavor. PagesBusinessesFood & BeverageRestaurantAsian RestaurantTaiwanese RestaurantLee's Taiwanese - Authentic Taiwanese Flavour.
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