Leek soup with cream and curry
Leek soup with cream and curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, leek soup with cream and curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The post Creamy Vegan Potato-Leek Soup appeared first on Forks Over Knives. Nice cream is a treat that totally lives up to its name. What Is Nice Cream" Nice cream is a sugar-free, dairy-free Our vegan chickpea curry is packed full of protein, fibre and iron.

Leek soup with cream and curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Leek soup with cream and curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leek soup with cream and curry:
  1. Take 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Take 1 medium sized yellow onion
  3. Get 2 medium sized soft boiling potatoes
  4. Take 1 clove garlic
  5. Prepare 1 liter stock (chicken, vegetable or beef)
  6. Take 100 ml cooking cream
  7. Take 1 tablespoon cream butter
  8. Prepare 1 teaspoon yellow curry powder
  9. Make ready some fresh ground black pepper and sea salt
  10. Prepare electrical blender

Get recipes like Quick Easy Fish Stew, Moqueca - Brazilian Fish Stew and Fish Chowder from Simply Recipes. Homemade Soup Potato Leek Soup Cooking Recipes Stew Recipes Cooking Recipes Delicious Roasting the Parsnips for this curried parsnip soup adds a rich sweetness that marries perfectly with the mild curry flavours! Made with just strawberries, sugar and lemon juice. · Keto Cream Cheese Pancakes are so easy to make for breakfast! This recipe only needs Lentil leek soup that is made with real ingredients and DELICIOUS.

Instructions to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

An easy nutritious vegan and GF meal · This vegan curry lentil soup is loaded with your favorite pantry staples - classic curry spices. Butternut squash soup with chipotle cream. Curried Pumpkin and Wild Rice Soup. Make yourself at home with Woolworths. Ever wondered how to make the perfect bolognese or the best chocolate chip cookies from scratch?

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