Negi Miso Don (Minced Meat and Miso Rice Bowl)
Negi Miso Don (Minced Meat and Miso Rice Bowl)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, negi miso don (minced meat and miso rice bowl). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Negi Miso Don (Minced Meat and Miso Rice Bowl) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Negi Miso Don (Minced Meat and Miso Rice Bowl) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Make ready 200 g minced pork or beef
  2. Take 200 g tofu
  3. Take 1 Japanese leek or green onion
  4. Prepare 1 Tbsp miso
  5. Make ready 1 Tbsp soy sauce
  6. Take 1 Tbsp sugar
  7. Prepare 1 Tbsp sake
  8. Get 1 Tbsp sweet flour paste (tian mian jiang)
  9. Take 1 tsp each grated garlic and ginger
  10. Prepare 2 cherry tomatoes
  11. Prepare 1 tsp olive oil
Steps to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Chop the leek into small pieces and put in a bowl.
  2. Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
  3. Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
  4. When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
  5. Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
  6. Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!

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