Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb chops with mushroom catsup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Chops with Mushroom Catsup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lamb Chops with Mushroom Catsup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Take 1 pound lamb chops
- Prepare 1/3 cup mushroom catsup see my recipe
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take 1 medium red onion thinly sliced
- Get 2 tablespoons butter
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food lamb chops with mushroom catsup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
