Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Make ready 9 oz extra firm tofu
  2. Take 3 oz pork belly or bacon
  3. Take 4 leek stems
  4. Make ready 4 large Shiitake mushrooms
  5. Take 2 tsp vegetable oil
  6. Take Sauce
  7. Get 1 cup chicken stock
  8. Take 1 tbsp soy sauce
  9. Take 1 tbsp rice wine
  10. Take 1/2 tsp spicy bean paste
  11. Prepare 1/2 tbsp sesame oil
Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1"long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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