Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leek with bakkwa and bean curd. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leek with bakkwa and bean curd is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Leek with bakkwa and bean curd is something that I have loved my entire life.
Leave no holiday guest hungry with this magnificent tart. Fold in the Gruyère, parsley, and cooked leeks. Scatter bacon on bottom of crust, then top with egg mixture.
To get started with this recipe, we must prepare a few ingredients. You can have leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leek with bakkwa and bean curd:
- Take Main
- Prepare 2 piece leek, use fleshy stem only, cut diagonally into slices
- Make ready 1 piece bean curd, medium size, cut into bite size
- Prepare 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
- Take Other
- Get 100 ml starch water, 5ml starch flour dissolved in 100ml water
- Prepare 2 1/2 tbsp cooking oil
- Take 1 tbsp light soya sauce
Bean threads or dried bean curd sticks are made from cooking soybean milk until a film forms on the top. The film is then lifted with a stick and hung to dry in large sheets or rolled/folded to dry as 腐 竹 Fǔzhú. Add the garlic to the tray, cut side down, then add the leeks and stir around in the oil. Season with a pinch of salt and.
Steps to make Leek with bakkwa and bean curd:
- Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
- Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
- Turn off heat. Add starch water and simmer for awhile.
- Ready to serve.
A simple Leek and butterbean stroganoff recipe for you to cook a great meal for family or friends. Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast. Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Creamy, earthy beans and plenty of greens make this delicately lemony soup satisfying enough for a light meal.
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