Accessible Thai Basil Chicken
Accessible Thai Basil Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, accessible thai basil chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Accessible Thai Basil Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Accessible Thai Basil Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have accessible thai basil chicken using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Accessible Thai Basil Chicken:
  1. Take 1.5 pounds boneless, skinless chicken, cut into 1/4"thick slices that are about 1.5" long AND seasoned with 1/2 teaspoon salt
  2. Prepare 1 large bell pepper, cut into 1/2" strips vertically
  3. Make ready 1 large onion, cut into 1/2" strips vertically
  4. Get 4 large cloves garlic, peeled and chopped
  5. Prepare fresh (Thai) basil leaves to taste (At least about 20, but I LOVE Thai basil, so I probably put in, like 100)
  6. Get vegetable oil
  7. Take For the sauce, MIX TOGETHER IN A SMALL BOWL:
  8. Make ready 2 Tablespoons oyster sauce
  9. Prepare 1-2 Tablespoons fresh lime juice
  10. Get 1 Tablespoon fish sauce
  11. Take 1 Tablespoon ketchup
  12. Prepare 1/2-1 Tablespoon sugar
  13. Make ready crushed red chili flakes to taste (About 1/4 teaspoon for the tiniest bit of heat, and adjusting up for as much heat as you like. I do a Tablespoon or more, but I'm a chili head.)
Steps to make Accessible Thai Basil Chicken:
  1. Preheat a large work or saute pan with 1 teaspoon oil to high, then saute half of the chicken at a time until all the pieces are almost cooked through (opaque), then add half of the garlic and cook for another 30 seconds or so. - - When the first batch is done, set it aside on a large baking sheet or platter and repeat the process with the other half of the chicken and garlic (with another teaspoon of oil). - - White meat should take 3 to 4 minutes per batch to cook through, dark meat 5 to 6 minutes.
  2. Keeping the heat high, add another teaspoon of oil and stir fry half of your veg along with half your basil leaves until the onions turn translucent. - - Set the first half of the cooked veg and basil leaves aside with the cooked chicken and repeat the process with the second half of the veg and basil leaves.
  3. When the second batch of veg is done, keep it in your pan and set it to the side, making a well in the center. Add another teaspoon of oil and let it heat up for 10 seconds or so. - - Then pour in the sauce and let it cook and caramelize in the hot oil, undisturbed, for 10 to 20 seconds. Pour in the rest of the cooked ingredients and stir to thoroughly incorporate the seasoning.
  4. That's it! Enjoy!

So that is going to wrap it up for this special food accessible thai basil chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!