Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, recovery soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Recovery Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Recovery Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Recovery Soup:
- Get 2 stalks/ribs celery
- Take 1 cup leeks
- Make ready 1-1/2 tablespoons kale flakes
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
- Get 3 tablespoons anchovie filets packed in olive oil
- Prepare 1 tablespoon lea and Pearins Worcestershire sauce
- Make ready 1 tablespoons aged balsamic vinegar
- Make ready To taste salt
- Prepare To taste ground black pepper
- Take 48 ounces beef broth
Steps to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that is going to wrap this up for this special food recovery soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
