Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yellow/turmeric rice in rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yellow/Turmeric Rice in Rice Cooker is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Get 450 gr rice, rinse and drain
- Take 3 garlic cloves, minced
- Get 3 shallots, finely chopped
- Make ready 2 tsp turmeric powder
- Get 1/2 tsp grated ginger
- Take 1/2 tsp coriander powder
- Get 1 tsp salt
- Prepare 2 bay leaves
- Get 2 kaffir lime leaves
- Take 1 lemongrass, white part only, bruised
- Get 225 gr thick coconut milk
- Take 370 ml water
- Get 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that is going to wrap this up with this exceptional food yellow/turmeric rice in rice cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
