Buttermilk Meatballs in Gravy
Buttermilk Meatballs in Gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk meatballs in gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buttermilk Meatballs in Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Buttermilk Meatballs in Gravy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Meatballs in Gravy:
  1. Prepare Meatballs
  2. Make ready 1 cup seasoned panko breadcrumbs
  3. Take 1/4 cup peanut oil
  4. Take 1 extra large egg or 2 small
  5. Get 1/2 cup buttermilk
  6. Get 2 pounds ground Angus beef
  7. Get 1 teaspoon salt
  8. Make ready 1/2 teaspoon granulated garlic powder
  9. Get 1 teaspoon ground black pepper
  10. Take Gravy
  11. Prepare 3 tablespoons all-purpose flour
  12. Take 2 quart beef stock
  13. Get 1/2 cup mild hatch peppers
  14. Get 2 cups thinly sliced leeks
  15. Make ready 1/4 cup granulated garlic powder had an accident
  16. Get 1 teaspoon salt
  17. Prepare 1 teaspoon ground black pepper
  18. Get 2/3 pound ground Angus beef
  19. Make ready 1 teaspoon celery salt
Steps to make Buttermilk Meatballs in Gravy:
  1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
  2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
  3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
  4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
  5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

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