Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coto makassar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Resep Coto Makassar - Dari namanya saja, tentu semua orang tahu bahwa makanan ini berasal Coto makassar terbuat dari jeroan sapi yang direbus dalam waktu yang cukup lama dan dicampur. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from. Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan.
Coto makassar is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Coto makassar is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coto makassar:
- Prepare 100 gm rice
- Prepare 500 ml water
- Prepare pinch salt
- Get pinch sugar
- Take 250 gm beef mince
- Get 100 gm cooked oxtail meat, shredded
- Get 1 tbsp white pepper
- Take 1 pinch nutmeg
- Prepare 1 tbsp coriander seeds, roasted & ground
- Get 2 egg, whites separated
- Prepare 50 ml vegetable oil
- Prepare 4 tbsp galangal (dried)
- Take 4 tbsp lemongrass (dried)
- Take 1 tbsp crushed garlic
- Prepare 40 ml coconut milk
- Make ready 1 L beef stock
- Make ready garnish
- Get lime slices or wedges
- Take fried shallots
- Take 1 long red chilli, finely sliced
- Get spring onions, sliced
Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Sesuai dengan namanya Coto Makassar adalah hidangan berkuah yang berasal dari Makassar Coto Makassar berbahan dasar daging sapi, ditambah dengan jeroan sapi, berupa paru, hati, usus. Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto.
Steps to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut. Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya! Mengenal lebih dekat coto Makassar yang nikmat. Selain soto Lamongan dan soto Betawi yang populer di Indonesia, makanan berkuah lain yang juga sering dicari.
So that is going to wrap it up for this exceptional food coto makassar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
