Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish Cakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish Cakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fish cakes using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Cakes:
- Take 3 tins tuna in salt water (you can also use hake that is boiled first)
- Take 1 onion chopped
- Prepare 2 slices bread soaked
- Prepare 1 egg
- Make ready 1 handful fresh curly parsley chopped
- Prepare 1 handful spring onion
- Prepare 1 handful fresh dhania chopped
- Make ready 1 tsp green chillies
- Make ready 1 tsp Salt
- Take 1 tsp white pepper
- Prepare 1 tsp nutmeg
- Get 1/2 tsp aromat
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp crushed garlic
- Take Bread crumbs to coat
- Prepare flour to coat
Steps to make Fish Cakes:
- Remove tuna from tin and strain the water. Add to a bowl.
- Remove water from soaked bread, break into pieces and add to tuna bowl.
- Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
- Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
- Coat the fish cakes with bread crumbs.
- Shallow fry in oil until golden and crispy.
- Serve with tomato chutney, rice and mash.
So that’s going to wrap this up with this special food fish cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!