Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa with tomato sauce/coriander chutney and tea. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa with tomato sauce/coriander chutney and tea is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Samosa with tomato sauce/coriander chutney and tea is something that I’ve loved my entire life.
Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an appetizer for parties for the holiday season.
To begin with this recipe, we have to first prepare a few components. You can have samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Samosa with tomato sauce/coriander chutney and tea:
- Make ready For dough:
- Get 2 cups wheat flour
- Make ready 2 tsp oil
- Take 1 tsp salt
- Take 1/2 tsp ajwain/carom seeds
- Take For filling:
- Get 5 potatoes
- Make ready 1 cup green peas
- Get 1 tsp turmeric powder
- Take 1 tsp whole coriander seeds
- Make ready 1 tsp salt
- Take 1 tsp garam masala
- Prepare 1 inch ginger
- Make ready 3 green chillies
- Make ready 1 tbsp coriander leaves
- Take as required Oil for frying
Pairs amazingly with ALL Savory Indian snacks, salads, savory entree or just about anything. Set aside and allow to cool completely. These delectable savory snacks are fried flour pastries, stuffed with potatoes and vegetables, flavored with a mix of Indian spices and served hot with tomato sauce (ketchup), green coriander chutney or. (Also Read: How To Make Delicious Restaurant-Style Tomato Chutney At Home) To make the chutney, blend coriander leaves, green chillies, jeera, black salt, chaat masala salt and crunchy sev in a jar. Make sure you do not add water to the chutney.
Steps to make Samosa with tomato sauce/coriander chutney and tea:
- Knead a semi soft dough.
- Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney
Now, cut the tomatoes in medium-thick slices. Spread the chutney on top of these slices evenly. In India, everyone likes to eat Samosa with Mint chutney or Tomato sauce and a cup of tea. There are so many variations for fillings, but the outer crust is similar to all Samosa recipes. Pepper Mushrooms with Tomato Chutney Recipe, Learn how to make Pepper Mushrooms with Tomato Chutney (absolutely delicious recipe of Pepper Mushrooms with Tomato Chutney ingredients and cooking method) About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tomato chutney.
So that is going to wrap it up with this exceptional food samosa with tomato sauce/coriander chutney and tea recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
