Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Take Few celeriac-leaves
- Make ready 50 ml dark soy sauce
- Prepare 100 ml sweet vinegar cucumber pickle juice
- Prepare 1 small carrot
- Make ready 1/4 green cabbage
- Take 100 g sunflower seeds (leave some for garnish)
- Make ready 1/2 leek (green and white part)
- Take 3 tbsp sunflower oil
It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider vinegar, garlic, ginger, a teaspoon of sesame oil and fresh orange juice. I added bee pollen as well, but this is optional. You can substitute tamari or soy. Vegan Mongolian beef is made by pan-frying pieces of seitan until they're lightly crisped, and then I made it on the saucy side so that I could steam some extra veggies to toss together with the mock beef.
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
Pan-fried seitan pieces are tossed in a sweet garlic ginger soy sauce to make this meatless. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce. Assorted veggies and tofu tossed in Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet tangy , slightly sweet and plentiful flavors sums up this stir fry. Definitely enjoyable could easily be adapted to use other veggies.
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