My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my seafoods & veggies creamy green curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Get 1 bok choy
  2. Take 1 medium size potato
  3. Prepare 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Make ready 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Prepare 1 pack Green Thai McCormick mix
  8. Prepare 1 green bell pepper
  9. Prepare Onion leeks
  10. Get springs Onion
  11. Take 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Prepare Green Chili
  15. Make ready Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Get 1/4 kilo clams
  18. Make ready String beans optional i
  19. Take 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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