Lemongrass Ginger Tea
Lemongrass Ginger Tea

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemongrass ginger tea. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemongrass Ginger Tea is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemongrass Ginger Tea is something which I’ve loved my whole life. They’re nice and they look fantastic.

Organic Japanese ceremonial Matcha, Jasmine & Green Tea. Lemongrass and ginger tea is an aromatic, warming, citrus-flavored beverage. Honey lemongrass ginger tea are perfect for winter drinks.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemongrass ginger tea using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Ginger Tea:
  1. Get 2 1/2 cups water
  2. Take 1 tsp grated ginger
  3. Make ready 1 tbsp chopped lemongrass
  4. Take 1 tbsp chopped pudina(mint leaves)
  5. Make ready 2 tbsp honey
  6. Get 1 Lemon juice

Animal and petri dishes research has shown that ginger and lemongrass may have the ability to reduce your risk of chronic diseases, including cancer, but these impacts have not been confirmed in humans. Add a dash of lemon juice to enhance the flavour and to add an extra citrus note to your tea. For a vegan version, swap maple syrup or agave for honey. Few fresh mint leaves make a great addition and add a peppery flavour.

Steps to make Lemongrass Ginger Tea:
  1. Add lemongrass, ginger& pudina in water and boil till water reduces 2 cups. Turn off gas and add lemon juice and honey.
  2. Lemongrass Ginger tea is ready to serve. Strain tea in serving cup, garnish with lemon slices, pudina & lemon grass.

Roughly chop the leaves and steep with lemongrass. Strain the lemongrass ginger syrup through a small sieve, pressing on the solids to extract as much flavor as possible. Discard the solids, and then add the syrup to the pitcher of tea. Add three cups of cold water to the tea, and stir well. Strain into cups and sweeten with honey to taste.

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