Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburg style pan fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apply some salt and pepper evenly on both sides of the fish. Recommended by our tour guide, Eduardo,this intimate restaurant had a friendly staff, fabulous food, reasonable prices. Remove the fish from the marinade, mix with the potatoes and fry briefly.
Hamburg style pan fish is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hamburg style pan fish is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hamburg style pan fish:
- Get 250 grams fish
- Take 200 grams Potato(pre-cooked)
- Make ready 2 slices Bacon
- Prepare 3 Gherkin
- Make ready Parsley
- Prepare Dill
- Take 50 gram Leek
- Make ready 1 Shallot
- Take Sauce
- Get 40 grams Butter
- Take 1 tablespoon flour
- Take 250 ml Milk
- Get 2 tablespoon Mustard
- Prepare Lemon juice
Place fish in frypan and pour hot water over fish. To garnish, cut remaining egg into eight pieces and. Hamburg steak is a patty of ground beef. Place fish in frypan and pour hot water over fish.
Steps to make Hamburg style pan fish:
- Apply some salt and pepper evenly on both sides of the fish
- Slice the potatoes into 1 cm thick. Chop the fish and herbs
- Stir fry the bacon and Shallot then put them aside when it’s done
- Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
- Pan try the fish till both sides are golden brown
- Add gherkin, dill, parsley and potatos back to the pan
- Melt the butter. Put flour and mix them evenly
- Stir it until it smells nutty. Add milk in
- Add mustard, lemon, a pinch salt and pepper. Sauce is ready
- Voilà ❤️
To garnish, cut remaining egg into eight pieces and. I've found a good middle ground by using an uncoated pan to sear the patties. This allows the juices escaping from the meat, to caramelize on the bottom of the pan, forming a nice thick layer of fond. A wide variety of bbq grill pan fish options are available to you, such as metal type, feature, and pans type. Universal Replacement Cookware Pot Pan Lid Handle Pan Lid Kitchen Accessories Hot Sale Replaceable Universal Anti-hot Pot Cap.
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