Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Get 1 whole chicken
- Get 1 stalk lemongrass
- Take Ingredients to blend:
- Prepare 500 grams red onions
- Take 250 grams garlic
- Take 3 stalks lemongrass (thinly chopped)
- Get 15 grams galangal
- Get 20 grams turmeric
- Make ready 100 grams bird’s eye chili
- Make ready 150 grams chili paste
- Get 250 grams tamarind paste
- Make ready 40 grams toasted desiccated coconut
- Get 2 grams star anise
- Get 5 grams cinnamon stick
- Take 5 grams cloves
- Take 100 grams rendang paste
- Take 3 kg coconut milk
- Make ready 6 pieces lime leaves
- Get Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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So that’s going to wrap this up with this exceptional food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
