Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy pork bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Pork Bulgogi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Pork Bulgogi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Bulgogi:
- Prepare 1/2 kg pork belly, thinly sliced
- Get 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Get 2 tbsp mirin
- Prepare 3 tbsp soy sauce
- Make ready 1 1/2 tbsp fish sauce
- Take 2 tbsp maesilaek
- Make ready 2 tbsp sugar
- Take 1/4 tsp black pepper
- Take 10 cloves garlic, minced
- Get 1 large onion, sliced
- Make ready 4 onion leeks, cut into 2-inch long pieces
- Prepare 1 green chilli
- Take 1 red chilli
- Take sesame seeds
Instructions to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
So that is going to wrap it up with this exceptional food spicy pork bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!