Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple grilled vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Grilled Vegetables is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Grilled Vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple grilled vegetables using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Grilled Vegetables:
- Take 1 Medium Carrot, thinly sliced
- Make ready 1/2 White Radish, thinly sliced
- Prepare 1 Large Bell Pepper, roughly chopped
- Make ready 1 Medium Eggplant
- Take 1 Large Onion Leek, roughly chopped
- Prepare 7-8 Garlic cloves, peeled and slightly crushed
- Make ready 3-4 Pearl Onions, peeled and quartered
- Take Olive Oil
- Prepare Dried Thyme
- Prepare Italian Seasoning
- Take to Taste Salt and Pepper
- Prepare Optional: Lemon or calamansi
Instructions to make Simple Grilled Vegetables:
- Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant.
- Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them.
- Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes.
- After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice. ☺️
So that’s going to wrap it up for this special food simple grilled vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!