Lu Moa with Toyohira Vegetables
Lu Moa with Toyohira Vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lu moa with toyohira vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lu Moa with Toyohira Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lu Moa with Toyohira Vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lu Moa with Toyohira Vegetables:
  1. Take 2 Boneless Chicken legs
  2. Make ready Potato 1 Chop
  3. Prepare Onion 1 Comb-shaped cut
  4. Make ready Japanese leek 1 Diagonal cut
  5. Make ready Red and yellow bell pepper 1/2 each Round slice
  6. Make ready 1/2 tablespoon Salt
  7. Make ready Pepper moderate amount
  8. Take Cinnamon powder moderate amount
  9. Take 1 teaspoon Ginger(It is possible to use ginger paste.)
  10. Get 120 c Coconut milk
Instructions to make Lu Moa with Toyohira Vegetables:
  1. Season boneless chicken legs and leave them for 5, 6 minutes.
  2. Grill them with oil in a pan and cut into bite sizes.
  3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
  4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
  5. Cook in a pan for 8 minutes.

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