Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Get ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Prepare 4 Cups White Cabbage [mix red if you'd like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup Radishes
- Get 1 LG Jalapeno Pepper
- Make ready 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Prepare 1/2 Cup Vidalia Onions
- Get 1 tsp Granulated Garlic
- Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Make ready ● For The Options [as needed - rough chopped]
- Prepare Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Take Crisp Lettuce
- Take Guacamole
- Get Leaves Cilantro
- Make ready Jalapenos
- Get Green Onions
- Get Radishes
- Take Lime Wedges
- Prepare Red Or Green Salsas
- Take Prefabed Crusted Or Fresh Blackened Tilapia
- Make ready 1 Pound 80/20 Hamburger
- Take Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that’s going to wrap this up with this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
