Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter toast/mint leaves tea. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This mint butter recipe uses freshly picked mint from the garden and a bit of lemon juice to give it an extra tang. You will find that it tastes great on fish, toast, and mashed potatoes. Homemade mint butter is incredibly easy to make and it is just one of the many compound butter recipes to feature fresh herbs from the garden.
Butter toast/mint leaves tea is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Butter toast/mint leaves tea is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter toast/mint leaves tea using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butter toast/mint leaves tea:
- Take 8 bread slices,margarine, mint leaves, Lipton, ginger,cloves,
- Take Sugar,cardamon,garlic
The authentic Bombay Toast contains mashed boiled potatoes cooked in mustard seeds, curry leaves, chillies and turmeric. I have however used fresh paneer here in place of the mashed boiled potatoes. The green mint coriander chutney balances out spiciness and sourness with the green chilies, fresh green herbs and lemon juice. In a small bowl, combine all the ingredients except bread.
Instructions to make Butter toast/mint leaves tea:
- Apply margarine on all sides of the bread slices and toast in a grill pan.cut into triangles.
- In a teapot or kettle add the washed mint leaves,dry ginger,cloves, cardamom, garlic,Lipton and sugar and bring to a boil. Sieve in a clean mug and enjoy.
Take bread strips and lightly spread the mixture on the top of the bread and roast it until crisp and golden with the help of oven or tava. Slowly pour the boiling water over and stir gently a few times to combine. C. when China's Emperor Sheng Neng prescribed the concoction to combat a host of maladies. Buckeyes are a classic, sweet, candy recipe with peanut butter and chocolate flavors. Spread the mint-coriander chutney on all the bread slices.
So that’s going to wrap it up with this special food butter toast/mint leaves tea recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
