Creamy Pork Pot Pie
Creamy Pork Pot Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy pork pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Pork Pot Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Pork Pot Pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pork Pot Pie:
  1. Prepare Filling
  2. Make ready 2-3/4 pound porkloin
  3. Make ready 1-3/4 pound Yukon gold potatoes
  4. Get 1 pound carrots
  5. Make ready 2 large leeks
  6. Take 8 ounces your favorite mushrooms
  7. Take 1/2 cup smoked bacon cut small
  8. Make ready 1 teaspoon ground black pepper
  9. Get 1 teaspoon granulated garlic powder
  10. Make ready 6 ounces heavy cream
  11. Prepare 1 quart chicken broth
  12. Prepare Thickening Paste
  13. Take 1/2 cup all purpose flour
  14. Get 1/3 cup extra virgin olive oil
  15. Get Pie crust
  16. Get 4 cups all purpose flour + more for dusting
  17. Prepare 2/3 cup butter flavored shortening very cold
  18. Prepare 1 stick butter very cold
  19. Get 1-1/2 cups chicken broth very cold
  20. Get 1 teaspoon salt
Steps to make Creamy Pork Pot Pie:
  1. Wash and dice the potatoes. Slice the carrots and mushrooms.
  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

So that is going to wrap it up with this exceptional food creamy pork pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!