Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash
Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, duck tacos, radish-lime salad, cumin-roasted squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
  1. Take 1 each butternut squash, large dice
  2. Prepare 2 tsp ground cumin
  3. Get 1 tbsp olive oil
  4. Make ready 4 oz radishes, thinly sliced
  5. Make ready 1/2 each lime, juiced
  6. Prepare 12 leaves cilantro, chopped
  7. Prepare 1 tsp sugar, turbinado
  8. Get 1 tsp cooking oil
  9. Take 10 oz ground duck
  10. Prepare 1 small onion, diced small
  11. Get 4 tsp taco seasoning
  12. Prepare 3 oz water
  13. Prepare 6 each tortillas
  14. Get 1/2 each lime wedged
  15. Prepare 2 oz Cotija cheese
Steps to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
  1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
  2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
  3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
  4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
  5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
  6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
  7. Serve lime wedges as a garnish, and enjoy!

So that’s going to wrap it up for this exceptional food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!