Jaggery basil Masala Tea
Jaggery basil Masala Tea

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jaggery basil masala tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Take a tea pan, add water, boil it. Add tea leaves ginger, tea masala and basil leaves. Add jaggery and milk boil well.

Jaggery basil Masala Tea is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jaggery basil Masala Tea is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jaggery basil masala tea using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery basil Masala Tea:
  1. Make ready 1/2 cup water
  2. Get 1/2 cup milk
  3. Make ready 1/2 tsp tealeaves
  4. Get 1/2 tsp tea masala
  5. Get 1/2 inch ginger
  6. Take 2 tsp jaggery crushed
  7. Make ready 4-5 basil leaves

Masala Jaggery Lassi is a sweet and cooling drink made with palm jaggery, yogurt and spices. The main ingredient which brings out an earthy and an intense flavor in the I made this Masala lassi with jaggery for Holi festival. Lassi is a standard drink on the Holi menu and yes sometimes with bhang. This is a healthy drink which is sweetned with jaggery.

Steps to make Jaggery basil Masala Tea:
  1. Take a tea pan, add water, boil it.
  2. Add tea leaves ginger, tea masala and basil leaves.
  3. Add jaggery and milk boil well.
  4. After 2 Boil tea is ready serve with some chips or biscuits.

Not only it taste delicious but is very comforting too. Similar Recipes, Mango Iced Tea Ginger Cardamom Chai Masala Chai Grape Iced Tea Mint tea Pomegranate Tea Honey Lemon Tea Green Tea Mint and. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Boil on a low to medium heat until the tea turns dark. Fresh holy basil (tulsi) or mint leaves can also be.

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