Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, basil leaves tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
While fresh basil leaves are a tasty addition to many recipes, this herb They chew fresh leaves to calm coughing or make a calming tea of dried basil to help soothe illness. Basil tea is an herbal tea that is brewed with the dried leaves of the basil plant. Basil is a popular herb, and some people use it for medicinal purposes.
Basil leaves tea is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Basil leaves tea is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have basil leaves tea using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Basil leaves tea:
- Make ready 20 basil leaves
- Get 1 inch chopped fresh ginger
- Prepare 2 cardamom
- Prepare 3 1/2 water
- Get 3 tsp sugar
Ayurvedic practitioners recommend drinking holy basil as tea using the leaves. But if the basil's bitter and spicy flavor isn't your cup of tea, a supplement in pill form or as an alcohol extract is available. The health benefits of basil leaves and it's uses. [Subtitles] Basil has been used since ancient times as a herbal medicine, tea addictive and to flavour. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.
Instructions to make Basil leaves tea:
- Boil water, add washed basil leaves, chopped ginger and cardamom. Boil it for 3_4 minutes on a low flame and add sugar. Sieve to cup & serve hot. Enjoy winter tea.
Basil tea is said to promote oral health, relieve arthritis, boost immunity and treat headaches. Separate the leaves you need to make the tea by snipping them away from the plant or stem with a. This tiny insect leaves tunnels throughout basil leaves leaving trails behind that can become infected by fungus or bacteria. Squeeze the tunnels to crush any larvae, use row covers and sticky traps. Fresh basil leaves added to flavor any vegetable, poultry, or meat dish.
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