Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my entire life.
Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice. In the Philippines, there is also the leafy green called malunggay (Moringa Oleifera) that is often added to the soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Make ready 1/2 k ground pork
- Get 1 large carrot, diced
- Get 2 medium onions, chopped
- Prepare 1/2 small garlic head, chopped
- Get 2 eggs, beaten
- Make ready 1 bunch Green onions, chopped
- Make ready 1 dash, flour
- Make ready 1 packet Molo wrappers
- Make ready 1 bunch leeks, chopped
- Make ready 1 pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Get 1/2-1 chicken bullion cube
- Take to taste Salt
- Make ready to taste Pepper
- Get 1-2 T Cooking oil
Patis has a flavor allll its own. Pancit Molo is a Filipino dumpling soup dish originated from a District in Iloilo City called Molo. It is composed of ground pork wrapped in molo (wonton) wrapper, chicken and shrimps. [/su_brhrbr]Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns.
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
Pancit Molo Recipe is an authentic Filipino dumpling soup and a specialty of the town of Molo in Iloilo, a well-known district in the province. It is an adaptation of Chinese Wonton soup, and the filling inside the wontons are composed of ground pork and shrimp, then wrapped in wonton or Molo. filipino. dumpling. soup. stovetop. filipino. save. Add tags (comma separated) to categorize your bookmark. Feel free to use any of the below tags. Click one to add it. filipino. dumpling. soup. stovetop. filipino. planner.
So that’s going to wrap it up with this exceptional food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
