Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek spinach pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spanakopita, or a Greek Spinach Pie, is one of their most famous creations. Flaky and crispy phyllo dough layers and a creamy spinach & feta filling. This Greek Spinach Pie is a dinner recipe that my family absolutely loves!
Greek spinach pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Greek spinach pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have greek spinach pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek spinach pie:
- Make ready 1 pack filo (contain 7 sheets)
- Prepare 450 gr feta not very soft
- Make ready 2 tbsp greek thick yogurt
- Take tbsp parmesan grated
- Make ready 1 bunch dill
- Take 600 gr spinach
- Get 3 diced leeks
- Prepare 4 fresh onions
- Prepare 1 onion
- Take 3 eggs
- Get Salt and pepper
- Prepare Oil for the filo
Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The cheese makes it creamy and the herbs add so much freshness. This amazing easy Greek spinach pie recipe is made in only one hour from scratch! And for the ones wondering if it is worth making your own spinach pie at home, the answer for me is very simple.
Instructions to make Greek spinach pie:
- Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
- In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
- We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
- When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
- We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
- In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!
Sweet spinach leaves, tangy feta cheese and delicious herbs It's happening right now. Please, welcome the one and only Traditional Greek Spinach Pie, the famous. Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has. Watch this authentic Greek recipe for Spanakopita, or spinach pie!
So that is going to wrap it up with this special food greek spinach pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
