Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, herbed tomato vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉.

Herbed Tomato Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Herbed Tomato Vegetable Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Make ready Sweat
  2. Get 2 tablespoons olive oil
  3. Get 1 C small diced yellow onion or leek or shallots
  4. Prepare 1 teaspoon minced garlic
  5. Make ready 1 teaspoon herbes de provence
  6. Get 1 bay leaf
  7. Prepare Sauté
  8. Take 1 C diced tomatoes
  9. Get First simmer
  10. Take 1 C large diced potatoes
  11. Prepare 1 C oblique or thick rounds or large diced carrots
  12. Get ~6 C water
  13. Make ready 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Get Second Simmer
  15. Prepare 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Prepare 1 C large diced or thick quarter rounds of zucchini
  17. Get 1 C chopped Italian kale
  18. Get 1.5 C or 1 can cooked cannelleni or white beans
  19. Prepare to taste Salt and ground black pepper

Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Cook's notes: For a vegetarian option, substitute with ready-cooked falafel or add a can of ,chickpeas and use vegetable stock. Even though it's not stock-based, this warming vegetable soup has plenty of flavor thanks to the liberal use of herbs and spices. Tomato sauce—basic, herbed, or with vegetables added—is easily made from tomatoes fresh from the garden or tomatoes frozen last harvest.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Use tomato sauce on pastas, pizzas, vegetables, or soups. The key to flavorful tomato sauce is ripe, juicy tomatoes—the fresher the tomatoes the more. This simple vegan tomato soup gets its creaminess from light coconut milk. Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. Fresh Roma tomatoes and homemade vegetable broth are the base to this savory tomato soup.

So that is going to wrap it up with this exceptional food herbed tomato vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!