Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Curry • How To Make Thai Red Curry Paste

To begin with this recipe, we must prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Get 🟡Red curry Paste
  2. Make ready 6 pcs. Dried Red chili (big)
  3. Make ready 3 pcs. Dried Red chili (small)
  4. Make ready 6 pcs. Garlic
  5. Take 2 pcs. Shallot
  6. Take 1 pc. Lemongrass
  7. Take 1 tsp. Galangal
  8. Make ready 1/2 tsp cumin
  9. Take 1/2 tsp. Coriander seed
  10. Make ready 3 pcs. Kaffir lime leaves
  11. Prepare 1 tsp. Shrimp paste
  12. Make ready 1 pc. Coriander root
  13. Prepare 1/4 tsp. White pepper corn
  14. Prepare 3 tbsp. Vegetable oil
  15. Prepare 1 tbsp. Water
  16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
  17. Make ready 3 cup Coconut milk
  18. Get 150 g. Red curry paste
  19. Prepare 5 tbsp. Fish sauce
  20. Make ready 1 tbsp. Palm sugar
  21. Get 1 tsp. Sugar
  22. Make ready 3 kaffir lime leaves
  23. Get 250 g. Chicken thigh
  24. Prepare 1 cup water
  25. Take Pumpkin
  26. Take Sweet basil
  27. Get 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

So that’s going to wrap this up for this special food thai curry • how to make thai red curry paste |thaichef food recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!