Krachos
Krachos

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, krachos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Krachos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Krachos is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook krachos using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krachos:
  1. Take 2 Khakhras
  2. Get 1 medium chopped Onion
  3. Prepare 2 medium Tomatoes
  4. Take 1 green chilli chopped
  5. Get 4-5 minced Garlic
  6. Prepare 1 dry red bedki chilli
  7. Take 1 tbsp Chopped coriander leaves
  8. Prepare 1 tbsp tomato ketchup
  9. Get 1 tsp lime juice
  10. Get to taste Salt
  11. Take For Cheese Sauce
  12. Make ready 2 cheese cubes grated
  13. Get 2 tbsp Butter
  14. Take 1 tbsp Maida (all -purpose flour)
  15. Get 4-5 tbsp Milk
  16. Take 1 tsp mixed herbs
  17. Prepare to taste Salt

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Instructions to make Krachos:
  1. In a mixing bowl add 1 chopped tomato, onion, green chilli, minced garlic, coriander leaves, pinch of salt, lime juice. Mix well and refrigerate it for few minutes
  2. In a pan roast red bedgi chilli and char grill the tomato till it gets a nice grill marks on the skin. Now add both the ingredients in a mixer grinder to make nice puree.
  3. Add prepared puree to the salsa mixture followed by the tomato ketchup and mix well. Your tangy salsa is ready. Can Store it in the air tight container and refrigerate for further use.
  4. For Cheese Sauce : In pan add 2tbsp butter on low flame. Once the butter melts add in flour stir well. Add milk gradually and keep stirring till it's nicely dropping consistency. Add grated cheese at this stage and keep mixing it. Once the cheese melts seasoned with salt and mixed herbs. Your sauce is ready.
  5. Assemble the Khakhras on a plate topp it with salsa, Cheese sauce and garnish with coriander leaves. Ready to dig in…

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