Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy korean fish stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Korean fish stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Korean fish stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean fish stew:
- Prepare 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Get 2 cup mung sprouts
- Prepare 1/2 pack firm tofu
- Take 1 bundle mung glass noodle
- Get 1 medium onion
- Make ready 1 cup leek
- Get 2 green onions
- Get 2 Tsp korean hot pepper flakes
- Prepare 2 Tsp soy sauce
- Take 2 Tsp honey or brown rice syrup or sugar
- Get 1 Tsp gochujang
- Take 1 Tsp garlic paste
- Make ready 1 tsp ginger paste
- Make ready 1 Tsp white toasted sesame seeds
- Prepare 1 Tsp rice flour + 1/4 cup water to make starchy water
Steps to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that’s going to wrap it up with this exceptional food spicy korean fish stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
