Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pork galangal brine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Our salt brine is perfect for pork chops or tenderloin as well as for other meats like poultry. Your pork chops and pork tenderloin will remain juicy and well-seasoned when smoked, grilled, roasted, or. Village Food VN - Trần Nghị.
Pork galangal brine is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork galangal brine is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork galangal brine using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork galangal brine:
- Prepare Galangal
- Get Star anise
- Take Cinnamon
- Get Ginger
- Get Leek
- Get Dark soy sauce
- Get Sugar
- Take Salt
- Prepare Rice wine
- Prepare Pork
- Take Mushroom (optional)
This is a popular "snack", but it can form a course in Thai style dinner. It could be made from any fairly fatty cut of pork, but is normally made from the hocks and shanks of pork. Since a dry brine helps tenderize pork chops just as much as a wet brine, there's no reason not to This brine is reabsorbed into the meat, which then breaks down tough muscle proteins to help. Brining the pork in a vinegar mixture, which gently breaks down the proteins for tender meat, also Place pork in a large ziplock plastic freezer bag; pour in brining mixture.
Steps to make Pork galangal brine:
- Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below.
- Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference.
- I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam.
- Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try
Pork is one red meat that really benefits from brining. Brining pork chops is the easiest way to inject flavor and moisture into this easy to dry out meat. Brining is a process that actually hydrates the cells of the meat, creating a really juicy and tender cut. Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat! If you've ever had a pork chop that's as tough as shoe leather – you.
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