Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mint tea. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mint tea is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mint tea is something which I have loved my whole life. They’re nice and they look fantastic.
Fresh mint leaves give this mint tea recipe an alluring herbal aroma and flavor. Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any. Making a mint tea from scratch is simple and easy, and it's great to have on hand if someone in the Mint tea can be served hot for a soothing and warming drink in winter, or chilled for a refreshing and.
To begin with this particular recipe, we must first prepare a few components. You can cook mint tea using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint tea:
- Make ready 2 cups Milk
- Take 1/4 cup Water
- Get Few mint leaves
- Take 1/2 tsp Tea masala
- Get 2 tsp Sugar
- Get 2 tsp tea
Native to Europe, peppermint tea and essential oils. Mint Tea Recipe or Pudina Chai Recipe - Tea made with fresh Mint leaves. Mint Tea has a lot of health benefits. Plus- Moroccan Tea + Mint Tea with Black Tea.
Instructions to make Mint tea:
- In a saucepan bring water to boil, add milk and tea. Simmer the flame.
- Add mint leaves and tea masala.
- Add sugar to it.
- When it starts boiling let it simmer the flame. Switch off the flame after 5 minute. Sieve and serve in cups.
Fresh mint will give you a mild, pleasant tea. Dried mint can also make a great tea- as long as the dried mint isn't old. Handful of fresh mint (around ½ a pack), honey to taste. Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
So that’s going to wrap it up for this exceptional food mint tea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
