Chicken and Daikon Nimono
Chicken and Daikon Nimono

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Daikon Nimono is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Daikon Nimono is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Make ready 200 g chicken breast meat
  2. Get 300 g daikon(radish)
  3. Get 1 stalk medium size green onion(you can use 1/2 stalk negi)
  4. Get Ginger, roughly half a piece
  5. Make ready 1 tbsp. vegetable oil
  6. Make ready Seasoning
  7. Get 2 cups dashi broth
  8. Prepare 1/4 cup sake
  9. Make ready 2.5 tbsp soy sauce
  10. Get 2 tbsp sugar
  11. Get 1 tbsp mirin
Instructions to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that is going to wrap it up with this special food chicken and daikon nimono recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!