Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare Produce
- Make ready 200 gms Mushrooms (processed)
- Get 1 Carrot (cut into smallish chunks)
- Get 1/2 Leek (Approx 130gms) (chopped)
- Prepare 130 gms Cherry Tomatoes
- Make ready 50 gms Baby Spinach
- Make ready 1/2 Cup Frozen Peas
- Prepare 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Get 1/2 Cup Fresh Basil Leaves
- Get 1/2 Cup Fresh Parsley
- Take Others
- Prepare 1 tsp Dried Oregano
- Take 1 tsp Dried Mixed Herbs
- Prepare 2 tsp salt
- Get 1 tsp Ground Black Pepper
- Make ready 2 Bay Leaves
- Get 1 tsp Paprika Powder
- Get 1 Can Chopped Tomatoes
- Take 1 Cup Tomato Passata
- Get 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
So that is going to wrap this up for this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
