Fish curry with vegetables
Fish curry with vegetables

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish curry with vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. While chopping your veggies heat your oil.

Fish curry with vegetables is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish curry with vegetables is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fish curry with vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish curry with vegetables:
  1. Get 3 hake fillets
  2. Get 1 onion, chopped
  3. Get 2 baby carrots, peeled and chopped
  4. Make ready 1/2 green pepper or any of your choice
  5. Take 2 baby marrows, chopped
  6. Prepare 5 teaspoons oil
  7. Make ready 3 tsp curry spice
  8. Get 3 tsp flour
  9. Get 2 tomatoes, finely chopped
  10. Make ready 1 tsp Benny spice

Bengali Traditional Food Recipe / Fish Curry and Vegetable Village Style Cooking Thanks for watching this video, And hope you. Coconut Milk Fish Curry light curry, full of flavor and incredible aromas Simply serve this creamy Coconut Fish Curry with Vegetables with chopped coriander. Place on plates and garnish with the cashews and fresh cilantro. Fish Rolls with Curry and Vegetables.

Instructions to make Fish curry with vegetables:
  1. While chopping your veggies heat your oil
  2. When heated pour your chopped veggies and leave to fry
  3. Add Benny spice and mix
  4. Add your finely chopped tomato
  5. In a bowl pour flour and spice and pour water and mix
  6. Then pour in your pot and mix
  7. After few seconds add fish and mix
  8. Leave for about 5 minutes to cook then serve with rice.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One serving provides four of your An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal. Make this mixed Vegetable Curry with your choice of vegetables!

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