Mint tea & coconut pancakes soaked in yogurt sauce & honey
Mint tea & coconut pancakes soaked in yogurt sauce & honey

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mint tea & coconut pancakes soaked in yogurt sauce & honey. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mint tea & coconut pancakes soaked in yogurt sauce & honey is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mint tea & coconut pancakes soaked in yogurt sauce & honey is something which I’ve loved my entire life.

Fresh mint leaves give this mint tea recipe an alluring herbal aroma and flavor. Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any. Making a mint tea from scratch is simple and easy, and it's great to have on hand if someone in the Mint tea can be served hot for a soothing and warming drink in winter, or chilled for a refreshing and.

To begin with this particular recipe, we have to prepare a few components. You can cook mint tea & coconut pancakes soaked in yogurt sauce & honey using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mint tea & coconut pancakes soaked in yogurt sauce & honey:
  1. Get 100 ml flour
  2. Take 25 ml desiccated coconut
  3. Take 25 ml sugar
  4. Take 1 tsp baking powder
  5. Make ready Pinch salt
  6. Take 1 tablespoon oil
  7. Make ready 50 ml brewed mint tea (cooled)
  8. Prepare 1 medium egg

Native to Europe, peppermint tea and essential oils. Mint Tea Recipe or Pudina Chai Recipe - Tea made with fresh Mint leaves. Mint Tea has a lot of health benefits. Plus- Moroccan Tea + Mint Tea with Black Tea.

Steps to make Mint tea & coconut pancakes soaked in yogurt sauce & honey:
  1. Mix dry ingredients (flour, salt, baking powder). Beat the egg, oil and tea together and pour into the dry ingredients. In an oiled pan on moderate heat, pour in your batter in sizeable amounts. As soon as it bubbles on top, flip the pancake and leave to brown on the other sides. Repeat until the mixture is done
  2. For the sauce - - Heat a tablespoon of butter with a teaspoon of sugar. Add in a little water and let the mixture combine. As soon as it reduces, scoop in a tablespoon of double cream plain yoghurt and let the mixture thicken. Remove on the stove to cool a little before pouring onto the pancakes along with honey (syrup is also ok).
  3. Sprinkle with coconut, cinnamon sugar and lemon zest. You can top it all off with fruit of choice. I have plums

Fresh mint will give you a mild, pleasant tea. Dried mint can also make a great tea- as long as the dried mint isn't old. Handful of fresh mint (around ½ a pack), honey to taste. Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.

So that is going to wrap it up with this special food mint tea & coconut pancakes soaked in yogurt sauce & honey recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!