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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I’ve loved my entire life.

This recipe was provided by a chef, restaurant or culinary professional. Substitute any kind of mushrooms for the shiitake if desired, but shiitake is best to use! Although the recipe states to use short-grain rice, I use Uncle DIRECTIONS.

To begin with this recipe, we must first prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Prepare 60 g Japanese Yellowtail fillet
2. Make ready 0.2 g Salt
3. Make ready 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Take 3 g Soy sauce —A
5. Get 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Prepare 1 pinch Shichimi togarashi seasoning —A
7. Make ready 6 g Cake flour
8. Take 40 g Egg
9. Prepare 1 g Oil
10. Get 10 g Shironegi leek

Place shiitakes in baking dish; caps up or down, it makes no difference. Shake the pan a few times. Some of the mushrooms should be. A vegetarian meal the Japanese way - baked, buttery shiitake, oyster, shimeji and enoki mushrooms with a yuzu-pon sauce.

Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

Wipe all the mushrooms with a damp cloth, then discard the shiitake, shimeji. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The flavor profile of this Japanese mushroom soup is simplicity at its best. Add a Japanese twist to classic Italian risotto with shiitake mushrooms. Remove the mushrooms from the water, squeezing out any excess.

So that’s going to wrap it up with this special food oven-baked japanese yellowtail with shiitake mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!